Mutton Karahi
- SAR 30 | 55 | 100
A Karahi is a tomato, ginger and garlic heavy curry which traditionally is not cooked with onions or yogurt, unlike most other curries
- Q | H | F
- 750 | 1500 | 3000 Kcal
- Everyday (Lunch-Dinner)
- SAR 32 | 58 | 105
A hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton
- Q | H | L
- 792 | 1584 | 3168 Kcal
- Everyday (Lunch-Dinner)
- SAR 32 | 58 | 105
Black Pepper Mutton Karahi is a rustic, hearty, one pot meat main course from the Northern areas of Pakistan
- Q | H | F
- 760 | 1520 | 3040 Kcal
- Everyday (Lunch-Dinner)
- SAR 30 | 55 | 100
This peshwari mutton kadai is a Pakistani dish where the mutton is cooked as one pot dish with the aromatic and spicy masala
- Q | H | L
- 745 | 1490 | 2980 Kcal
- Everyday (Lunch-Dinner)
- SAR 32 | 58 | 105
Authentic Pakistani Mutton/Goat Karahi (Karahi Gosht) is goat meat wrapped around a tomato-based curry
- Q | H | F
- 770 | 1540 | 3080 Kcal
- Everyday (Lunch-Dinner)